Results 111 - 120 of 601 for butter pickles

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Heat everything, except cucumbers and onions, almost to a boil. Add cucumber and onion slices. Cook until slices change colors, 3 to 4 ...

In sink or bowl, put cucumbers, onions and salt in layers and ice cubes for 3 hours. In dutch oven, add vinegar and spices; bring to a ...

Sprinkle sliced cucumbers with salt ... 8 weeks. After pickles are gone syrup can be used to add a special taste to cole slaw or potato salad.

Soak cucumbers in coarse salt and cracked ice for 3 hours. Rinse. Bring to boil and pour in hot jars.

Slice and cover with water, add 1/2 cup salt. Mix and leave for 3 hours. Drain. Boil syrup, add cucumber mixture and bring to boil, remove ...



Cover mixture of cucumbers, onion, and salt with ice for 3 hours. Wash and drain. Boil above mixture with all remaining ingredients for 15 ...

Mix cucumbers, celery, green pepper, onion, pimento and salt in a large non-aluminum boil. Let stand 1 hour. Drain well. Meanwhile, mix ...

Slice cucumbers very thin. Pour salt over sliced cucumbers and stir. Cover with ice. Let stand 3 hours. Drain and rinse slightly. mix ...

Weigh above after peeling and slicing. Sprinkle with 1/2 cup salt and 2 trays of ice cubes and leave overnight. Next morning drain ...

Combine cucumbers, onion and garlic. Add salt and cover with ice; mix thoroughly. Let stand 3 hours. Drain well, remove garlic. Combine ...

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