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Results 111 - 120 of 217 for butter macaroons
Beat sugar, egg, and salt until lemon colored. Add butter, flour, milk. Fold in ... Bake on a lower rack of oven for 1 hour at 300 to 325 degrees.
112. NO-BAKE MACAROON
Bring butter, sugar, milk to a ... boiled mixture over dry mixture. Stir will. Place by spoonfuls onto wax paper; let cool. Makes 2 dozen cookies.
Topping: In large bowl, combine ... combine cake mix, butter and egg. Mix until crumbly. ... completely on wire rack. Cut into 2 inch squares.
Bake 20 minutes and add ... the topping. Cream butter and second 1/2 cup of ... cream make a good addition. Coconut gives the macaroon flavor.
115. COCONUT MACAROONS
Cream butter and sugar. Add eggs and ... teaspoonfuls on cookie sheet. Bake at 350 degrees for 10 minutes. Remove from cookie sheet immediately.
Melt chocolate and butter in saucepan over low heat. ... 1/2 to 1 inch border. Bake 30 minutes at 350 degrees. Cool and store in refrigerator.
117. CHOCOLATE MACAROONS
Combine first 6 ingredients; chill 30 minutes. Drop dough by heaping teaspoonfuls 2 inches apart on ungreased cookie sheets. Bake at 350 ...
118. NO-BAKE MACAROONS
Mix sugar, butter, milk, vanilla and peanut ... salt. Pour boiling mixture over these dry ingredients and mix. Drop by teaspoons on waxed paper.
Beat cake mix, butter and 1 egg until crumbly. ... with coconut. Bake at 350°F for 30 to 40 minutes until set. Makes about 2 dozen squares.
120. FUDGE MACAROONS
Place sugar, cocoa, milk, and butter in a saucepan. Bring to ... well and stir in oatmeal or coconut and vanilla. Drop by teaspoons on wax paper.
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