| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 163 for bulgur
111. TABOULEH
Chop parsley, green onions, green mint leaves, and tomatoes very finely. Soak cracked wheat in 1/2 cup lemon, add all of the above chopped ...
112. TABOULI
Combine bulgur wheat, boiling water and salt ... serving add vegetables and black pepper; mix gently. Garnish with feta cheese and black olives.
113. TABOULI
Combine all of the above ingredients and chill for at least 1 hour. Now enjoy a Middle East sandwich by filling a pita bread pocket. This ...
114. VEGETABLE CHILI
Soak the beans in cold ... Pour over the bulgur in a bowl. Let stand ... mixture. Season to taste with salt and pepper. Makes 6 to 8 servings.
115. TABOULY SALAD
Rinse wheat several times in cold water. Squeeze to remove excess moisture. Add all other ingredients to wheat; blend well and season to ...
116. VEGETARIAN CHILI
Spray medium sized heavy saucepan ... beans, undrained chilies, bulgur, chili powder, basil, lemon ... simmer uncovered 20 minutes, stirring often.
117. TABOULI
Use any or all of ... minutes or until bulgur is chewable. Add and mix ... this salad because it uses a whole grain as well as our garden produce.
118. VEGETARIAN CHILI
Heat the butter in a frying pan, add bulgur. Fry for a few ... optional. Alternatives include squash, hot peppers, eggplant and other root crops.
119. TABOULEH
Boil water and cover bulgur with it. Let stand for ... Mix remaining ingredients and pour over bulgur mix. Cover and refrigerate at least 1 hour.
120. VEGETARIAN CHILI
Soak bulgur in V-8 for 15 minutes. ... Bulgur, a type of wheat, gives this chili a look and texture strikingly close to chili containing ground beef.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables