Results 111 - 120 of 205 for brown cake

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Cream shortening and sugar; add ... chocolate in last. Bake 80 minutes at 300°F. Boil 5 minutes. Put walnuts or pecans in icing and pour over cake.

Sift together flour, baking powder, ... baking pan. Combine brown sugar, 1/4 cup sugar and ... Cut in squares and serve warm. Makes 16 servings.

Cream butter, shortening and brown sugar. Add eggs one at ... Remove from heat and add enough milk to spread as you add the sugar and vanilla.

Mix in order given. Bake 30 minutes at 350 degrees. Remove from oven. Mix frosting, put on cake and broil until brown.

Cream butter and sugar until ... (8 inch) round cake pans and bake in preheated ... heat, add vanilla and beat until thick enough to spread. Frost.



Mix together chocolate, 1 cup ... sprinkle with chocolate sprinkles. The older this cake is the better it gets, so it can be made up ahead of time.

Preheat oven to 325 degrees. ... after each. Add brown sugar. Sift together flour and ... on top of cake, but nowhere else and let it drip down sides.

Bake at 350 degrees for 1 hour. Melt butter and chocolate in double boiler. Cool. Add egg, beat with electric beaters.

Bake in 8 x 12 ... Cream shortening and brown sugar. Beat eggs and yolks ... milk. Just before cake is done, beat egg whites ... meringue is lightly browned.

Cream together sugar, shortening and butter until fluffy. Add eggs, one at a time, mixing after each. Stir in extracts. Stir together flour ...

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