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Results 111 - 120 of 233 for broiled steaks in
111. FAMILY FISH BROIL
Measure fish at it's thickest ... with sauce on both sides. Broil (not too close) for the measured time. No need to turn the fish over. Voila!
112. LONDON BROIL
For years well-known restaurants have used flank steaks to create a gourmet treat. The secret lies in the marinade and in the ... the marinade and broil for 7 minutes on each ... 4 to 6 servings.
The cola acts as a ... fork. Put meat in a large, non-metal dish. Saute ... is turned. Remove steak from marinade; pat with paper ... thinly on the diagonal.
Score both sides of meat in a diamond pattern. Place in ... hours or overnight. Broil or grill 5 minutes per ... minute and pass with the steak.
Arrange swordfish in single layer in shallow baking ... once, 30 minutes. Broil or grill fish, basting with ... easily, about 10 minutes per side.
Stir together the sour cream, ... aside. Sprinkle salmon steaks lightly with salt and pepper. To broil, line a shallow pan ... a fork. Serves 4.
Have butcher skin steak and score lightly. Rinse and ... fat. Place steak in non-metallic container and rub it ... inches from flame. Broil 5 minutes; turn and broil ... thin slices. Serves 4.
Cut fillets into serving size portions. Place fish on a well greased grill. Combine remaining ingredients and mix well. Brush fish with ...
119. BROILED FISH
Place top oven rack 4 ... oven on the "broil" setting. Arrange fish on ... is flaky and no longer translucent in the center. Yield: 4 servings.
Combine oil, soy sauce, wine and garlic. Marinate steaks in mixture for 3 hours. Charcoal broil 10 minutes per side. Albacore ... substituted for halibut steaks.
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