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Results 111 - 120 of 134 for broiled chicken
111. HERB BROILED CHICKEN
Arrange chicken, bone side up on ... Brush over chicken. Broil about 4 inches from heat ... chicken is tender. Serve warm. 8 servings. 160 calories.
Combine all ingredients except chicken. Chill chicken in sauce at least 4-5 hours. Broil skin side down 7 inches ... basting with sauce. Serves 4.
113. BROILED CHICKEN
Brush with melted butter and ... pan (no rack). Broil 5 to 7 inches from ... peach halves beside chicken. Brush chicken and fruit ... low heat, stirring constantly.
Brush chicken with salad oil and season ... pan (no rack). Broil 5" to 7" from heat, ... feels very soft, chicken is done. Makes 4 to 8 servings.
Refrigerate chicken in sauce 4 to 5 ... side down over hot coals. Brush occasionally with sauce. Broil about 30 minutes on each side until done.
116. HERB BROILED CHICKEN
Arrange chicken, bone-side up, on broiler ... over the chicken. Broil about 4 inches from heat ... chicken is tender. Garnish as desired. 4 servings.
Split broiler in half (or ... enough to brown chicken a light golden brown on ... out before chicken is tender, add only 1 or 2 more tablespoons.
118. BROILED CHICKEN
Season the chicken with the lemon juice, salt ... approximately 55 minutes. Take off the foil paper 10 minutes before so it can get some color.
Prepare broilers for cooking. Rub ... salt and pepper. Broil the chicken, skin side down, 7 ... butter. Arrange the broiled chickens on a platter. Garnish ... and lemon quarters. Easy.
Combine chicken, celery and French dressing; ... chill. Put in broil-proof dish and cover with ... broiler until cheese melt; salad will be cold.
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