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Results 111 - 120 of 246 for brisket sliced
111. BEEF BRISKET
Layer in the order given ... bottom of pan. Cover with foil. Bake in 325 degree oven for 3 1/2 hours. Remove roast. Cool 15 minutes and slice.
112. BRISKET AND BEANS
Soak beans overnight in cold water. Drain beans and cover with fresh water. Heat to boiling. Drain beans. Place meat, bean and onions in ...
113. CECE'S BRISKET
Always a family favorite from ... Remove meat and slice (before fork sinks into meat). 6. ... to pot. Add potatoes and cook 1/2 to 1 hour more.
Put brisket in large baking pan. Combine ... sugar and apple slices. Bake for 1/2 hour longer. Remove brisket. Cool, slice. Reheat with sauce.
115. SCRUMPTIOUS BRISKET
Salt and pepper brisket. Place in roasting pan. ... over brisket. Bake covered at 350 degrees for 3 1/2 to 4 hours. Uncover for last 30 minutes.
116. BEEF BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... cover with onion slices. Combine chili sauce, brown ... heat until thick and bubbly. Serve.
117. FRESH BEEF BRISKET
Preheat oven to 350 degrees. Place brisket on sheet of heavy duty ... about 3 hours. Slice meat. Skim off fat from ... Add mushrooms. Place sliced meat back into gravy. Reheat ... Serves 4 to 6.
118. BEEF BRISKET
Place brisket in center of a large ... seasoning. Smother with sliced onions. Wrap foil around brisket ... in 300 degree oven or until tender.
Preheat oven to 350 degrees. Sear brisket over medium high heat in ... 1 1/2 hours. Slice, put back in liquid ... for an additional 1 1/2 hours.
120. DAY AHEAD BRISKET
Brown brisket on all sides. Drain off ... grease from top. Slice meat across grain. Heat meat ... buns. Good served with a hot mustard. (Cooper)
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