1 qt. navy beans
1 lg. onion, sliced
2 tsp. salt
2 tbsp. molasses
2 lb. brisket
2 tsp. dry mustard
3/4 c. brown sugar

Soak beans overnight in cold water. Drain beans and cover with fresh water. Heat to boiling. Drain beans. Place meat, bean and onions in pot. Mix rest of ingredients with 1 cup boiling water. Pour over meat. Bake, covered, at 250 degrees for 6 hours. Uncover and bake 1 hour longer. Serves 8.