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Results 111 - 120 of 574 for brisket of beef
111. BAKED BEEF BRISKET
Mix together all ingredients except meat. Marinade meat overnight in refrigerator. Place meat and marinade in oven-proof pan. Cover tightly ...
112. BRISKET OF BEEF
Preheat oven to 375 degrees. Trim most of fat from brisket, dust very lightly with ... carrot slices to heated platter. Serve at once. Serves 8.
113. BEEF BRISKET
Combine all ingredients except beef; mix well. Place meat ... hole in top of foil and poor marinade through ... hours, or until meat is very tender.
114. BEEF BRISKET IN BEER
Trim excess fat from brisket. Season with salt and ... platter. Skim excess fat from drippings. Blend flour and water to make gravy. 8-10 servings.
115. BEEF BRISKET
Score meat. Place in roasting pan fat side up. Mix all ingredients and pour over roast. Bake for 3-4 hours at 350 degrees. Remove roast ...
Sprinkle (liberally) beef with paprika. Bake in 350 ... well blended. Cover beef with soup mixture and continue to bake another 1 1/2 to 2 hours.
117. TEXAS BEEF BRISKET
Make a paste of above ingredients. Rub on meat. ... to 300. Bake in foil 3 to 4 hours. Chill. Slice. Reheat. (May be frozen before re-heating.)
118. BEEF BRISKET IN BEER
Place brisket in 9 x 13 inch ... and last slices of onion. Pour chili sauce on ... and barbecue sauce with juices and serve on buns. Serves 6.
119. BEEF BRISKET
Mix the onion soup with ... the fat side of brisket. Put brisket in roasting ... oven (325 degrees) for 3 to 4 hours (until meat is fork tender).
Sprinkle both sides of the brisket with salt, pepper and garlic ... Almost cover meat with sauce. Cook 1 hour longer, covered. Serves 8 to 10.
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