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Results 111 - 120 of 221 for brisket in foil
Cover large 2 inch deep roasting pan with aluminum foil. Pour half soup mix in pan. Place brisket on top. Cover with remaining ... thin slices on diagonal.
112. BEEF BRISKET
Marinate brisket overnight in soy sauce, water, bouillon, lemon ... and wrap in foil. Bake at 325 degrees ... foil. Bake at 300 degrees 1 hour.
113. BEEF BRISKET
Heat oven to 350 degrees. Line heavy pan with foil to cover meat completely. Mince 2 garlic cloves in processor, mix with mustard, paprika, salt and pepper. Rub brisket on both sides with mixture. ... Cook another 10 minutes.
Preheat oven or Bar-B-Q grill to 300 degrees. Sprinkle brisket with all ingredients, except barbecue ... tightly with aluminum foil. Bake for 4 1/2 ... of meat serves 20.
115. BRISKET MARINATE
Trim brisket, rub both sides with ... 2 tablespoons. Place in marinate in tightly covered tupperware. ... doubled heavy duty foil (fat side up). Do not ... 1 hour before slicing.
116. OVEN BAR-B-Q BRISKET
Pour liquid smoke over meat ... three salts. Wrap in foil and refrigerate overnight. Next morning, ... with juices. Serves 12 (4-pound brisket).
117. BRISKET OF BEEF
Place in heavy duty aluminum foil and crimp foil tight. Bake ... in thin pieces. For eight pounds of brisket, use another package of onion soup.
Put brisket on large piece of foil. Mix remaining ingredients for ... and keep overnight in refrigerator, if possible. When ready ... Serve hot or cold.
119. BRISKET
Arrange heavy duty foil in bottom of roasting pan, enough to wrap around brisket. Arrange onion on foil. ... sealed for 1 hour before serving.
120. BEEF BRISKET
1. Preheat oven to 250 ... enough to hold brisket. Rinse and pat brisket dry; place in roaster fat side up. 2. ... 5. Cover with foil and bake from 8 to ... from remaining sauce. Enjoy!
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