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Results 111 - 120 of 615 for breakfast cubes
111. BREAKFAST CASSEROLE
Cook sausage thoroughly and drain ... grease. Place bread cubes in casserole dish. Top with ... Good to refrigerate overnight and bake next day.
Put bread in bottom of a 9 x 13 pan, top with drained sausage mixed with dry mustard. Mix eggs, milk, Worcestershire sauce, salt and pepper ...
113. BREAKFAST EGGS
Cover bottom of baking dish ... layer of bread cubes, then pour in milk ... prepared the night before and placed in refrigerator until ready to cook.
In a large bowl beat together milk, eggs, mustard and salt. Mix in the meat, cheese and bread. Pour into 9"x13" buttered baking dish, cover ...
115. BREAKFAST CASSEROLE
Brown sausage and drain well. In a 9x13 baking dish, layer the 6 slices of cubed bread, sausage, and grated cheddar cheese. In a mixing ...
116. BREAKFAST CASSEROLE
Mix eggs, milk, salt and mustard together. Add cheese and meat. Mix again. In a 9 x 13 inch glass baking dish, arrange bread pieces. Pour ...
Mix all ingredients; put in ungreased 9x13 glass baking dish. Let sit in refrigerator overnight. Take out of refrigerator 1/2 hour before ...
Melt butter in 9x13-inch pan. Layer 1/2 the bread and 1/2 the cheese. Top with meat and mushrooms, followed by another layer of bread and ...
119. BREAKFAST CASSEROLE
Grease a 9 x 13 inch dish. Layer ham, cheese, and bread. Mix remaining ingredients together and pour over. Bake at 350 degrees for 1 hour ...
Place bread in an 8 inch square baking dish coated with cooking spray. Layer ham, red pepper, and cheese over bread; set aside. Combine ...
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