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Results 111 - 120 of 1,100 for breakfast casserole for 20
Brown sausage, drain and set ... at 350 degrees for 30-40 minutes, or until knife ... refrigerator. Then bake at 350 degrees for 40-50 minutes.
112. BREAKFAST CASSEROLE
Mix all ingredients in large bowl. Place in 9 x 13, greased pan. Bake at 350°F for 45 minutes.
113. BREAKFAST CASSEROLE
Remove crust from bread and ... cheese; chill overnight. Remove from refrigerator a while before baking at 300°F for 30 minutes or until done.
114. BREAKFAST CASSEROLE
Cut up bread in bottom ... refrigerate overnight. Mix cream of mushroom soup and 1/2 cup milk. Pour on top. Bake at 300°F for 1 1/2 hours.
In 13 x 9-inch casserole, sprayed with vegetable spray, ... Bake at 350°F for 45 minutes or until top ... stuff and top with picante sauce.
Fry the sausage; drain and rinse off grease. Melt the cream cheese and sausage together. Use 13 x 9-inch pan. Open 1 package of crescent ...
Line a greased 13"x9" baking ... at 325 degrees for 45 minutes. Yield: 9 to ... NOTE: Chopped ham may be used instead of some or all of the bacon.
Cook, crumble and drain sausage. ... over sausage. Sprinkle with chilies. Sprinkle grated cheese on top. Bake at 325 degrees for 20-25 minutes.
1/2 stick butter melted in ... Sprinkle 6 ounces grated Cheddar cheese on sausage. Pour egg mixture over top. Bake at 375 degrees for 45 minutes.
Tear up bread and lay ... ingredients. Refrigerate overnight. Bake at 350 degrees for 30 to 35 minutes. Casserole is done when cheese rises to the top.
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