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Results 111 - 120 of 132 for breakfast bakes
When you can make really ... with biscuit cutter. Bake on floured baking sheet in ... roll. Bake in moderate (350°F) oven for 45 minutes to 1 hour.
Crumble sausage in a medium ... and refrigerate overnight. Next morning, bake at 350 degrees for 30 to 40 minutes or until set. Serves 6 to 8.
113. BAKED BREAKFAST
Grease 9 x 13 inch ... combine mushroom soup, milk, and sliced mushrooms, and pour over refrigerated ingredients. Bake 1 1/2 hours. Serves 6-8.
Rinse and drain the beans. ... Cover with aluminum foil and bake at 325°F for 1 hour. Remove foil and bake for an additional 1/2 hour at 350°F.
115. BAKED WILD RABBIT
Dress rabbits and cut up, ... to cover and bake 2 1/2 hours at 375 ... as needed. Meat will be brown and crisp outside, juice and tender inside.
116. SAUSAGE AND EGG BAKE
Brown sausage; drain well. Set ... cubes and sausage. Refrigerate overnight. Bake in 10 x 13 baking dish at 350°F for 45 minutes or until set.
117. SCRAMBLE EGG BAKE
Thaw and saute hash browns ... sausage, soup, and cheese. Bake at 350 degrees for 30 minutes. Can be ... ahead and refrigerated. Freezes well.
118. SPICY PASTA BAKE
In a large skillet, cook ... Cover loosely with foil. Bake at 350 degrees for 25 minutes. Top with Parmesan. Let stand 10 minutes. Cut into wedges.
Line a 9x13 inch pan ... together eggs, milk and seasonings. Pour over sausage layer. Add remaining cheese on top. Bake at 425 degrees for 20 minutes.
120. BRUNCH EGG BAKE
Mix the bread and cheese ... When ready to bake, melt the butter and ... approximately 45 minutes. Optional: Bacon or ham in place of sausage.
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