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Results 111 - 120 of 138 for breaded sole
111. SOLE EN GOUGONS
Cut fillet of sole diagonally into 1/2 inch strips. ... Coat fish with bread crumbs. Roll each piece between ... towels. Serve on warm platter.
112. FILLETS AU GRATIN
Serves 4. Place fillets in ... small bowl, combine bread crumbs, butter and lemon juice. ... cheese and bake at 425 degrees for 20 to 30 minutes.
In 13 x 9 baking ... in dish. Combine bread crumbs and remaining melted butter. ... lemon juice, pour over each serving of fish. Makes 6 servings.
114. SOLE WITH SHRIMP
Trim fillets and place in ... Sprinkle with buttered bread crumbs over the surface. Place ... spots. Can add lemon slices or parsley for a garnish.
115. FILLE SUPREME
Place half fillets in baking ... Repeat. Cover with bread crumbs and dot generously with ... bubbling. Serve over rice. Yields 4 to 6 servings.
1. Brush each fillet with ... fish. Mix the bread crumbs and melted butter and ... uncovered, for 10 minutes at 350 degrees. Serve with asparagus.
117. TOMATO FISH SWIRLS
In medium skillet, heat oil ... saucy; stir in bread crumbs. Cook, stirring, 1 minute ... fork. Sprinkle with thyme, if desired. Makes 4 servings.
118. SOLE PONCE DELEON
In covered skillet, poach fish ... sprinkle delicately with bread crumbs, parsley and cheese. Bake ... flakes. Makes approximately 6 servings.
119. STUFFED SOLE
One hour before serving, rinse ... occasionally. Meanwhile, tear bread into small pieces. Brown in ... when tested with a fork. Serve with juices.
120. FISH AU GRATIN
Brush each fillet with mayonnaise. Mix cheese and crumbs. Roll fish in crumb mixture; place in baking dish. Sprinkle with remaining crumb ...
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