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Results 111 - 120 of 133 for boneless skinless chicken tenders
In skillet, in hot oil, cook chicken, 1/2 at a time, ... pepper. Cook until tender-crisp. Stir in soup, water ... tender. Serve chicken over rice.
112. CHUNKY SOUP
In saucepan, melt butter over ... until onions are tender. Add broth, parsley and ... 7 minutes. Add chicken and simmer 8 minutes or ... in corn. Heat through.
113. CHICKEN FAJITAS
Saute half of chicken in 1 tablespoon oil in large skillet until tender; remove from skillet. Repeat ... Serve with salsa, if desired. 8 servings.
In skillet, in hot butter, cook chicken, 1/2 at a time, ... carrots. Cook until tender crisp. Stir in soup, milk ... before serving. Serves 4.
115. CHICKEN SCALOPPINI
With knife held in a ... egg slightly. Dip chicken cutlets into egg, then into ... and cook until tender and golden on both sides, ... 300 calories per serving.
116. ITALIAN CHICKEN
Preheat oven to 350 degrees. ... Cook until barely tender. In 13x9x2 pan, place ... 4. NOTE: This recipe can vary with amounts of ingredients.
Cut chicken into 1 1/2-inch chunks. In ... When broccoli is tender but still a little crisp, ... and pepper for taste. Makes about 4 servings.
Place chicken in Dutch oven, and cover ... hour or until tender. Remove chicken, and let ... mix on top and bake at 350 degrees for 45 minutes.
119. CHICKEN MINESTRONE
Using a big pot, simmer chicken in chicken broth until tender. Remove chicken, cool and ... about 10 minutes. Serve with Wasa fat free crispbread.
In skillet in hot butter, cook chicken, half at a time, ... carrots. Cook until tender-crisp. Stir in soup, milk, ... serving. Yield: 4 servings.
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