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Results 111 - 120 of 650 for boneless pork chop
Preheat oven to 350°F. In ... Salt and pepper chops well on both sides. Brown ... Put bacon on the top of everything. Cover and bake one hour.
I serve this with white ... over jelly. Place pork chops on top of mixture. Completely ... 45 minutes or until cooked through. Serves 3 to 4.
Roast meat at 325°F for 2 1/2 to 3 hours. Let stand 20 minutes before slicing into serving dish. Pour sauce over meat and return to oven 10 ...
To butterfly loin, split meat lengthwise almost all the way to the opposite side, then spread open flat. Pound out to 15x10-inch rectangle, ...
Heat the oil in a ... enough to hold chops and apples (when they are ... Discard garlic. Pour sauce over chops and apples. Yield: 4 to 6 servings.
Combine first 7 ingredients in ... bone and coarsely chop. Set aside. Add tomatoes ... cook 15 minutes. Remove bay leaves. Yield: 6 1/2 quarts.
117. CHILI VERDE
Heat oil in deep 3 quart saucepan, add pork cubes and brown. Add onions, ... cover all ingredients. Chop and add Cilantro and peppers. ... liquid has been absorbed).
118. BAVARIAN CHOPS
Lightly flour 4 chops. Melt butter on medium ... beer, bring to a boil. Reduce heat. Cover and simmer 20 minutes. Season with salt and pepper.
Layer chops. Slice pepper and onion ... milk. Pour over pork chops, peppers, and onions. Cover ... cabbage in tenderness. Makes a pretty dish.
120. CROCK POT STEW
Put in vegetables and onions. Lay pork chops on top. Mix gravy mix ... approximately 4 to 5 hours until meat is real tender. Serve over rice or potatoes.
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