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Results 111 - 120 of 229 for bone beef
In a stockpot, combine beef, chicken parts, soup bones and water; bring slowly to ... stir-frying or sauteing vegetables). Makes 7 1/2 quarts.
112. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... Leftovers may be frozen for future use. To serve heat in double boiler.
May wish to wash beef to take out salt. Wrap ... all. Refrigerate. Can be frozen. When ready, bake at 275 degrees for 2 1/2 to 3 hours, uncovered.
Mix together and serve with beef.
Run cold water over the dried beef; drain and separate pieces. ... the chicken and bake 25 minutes longer. Serve over rice or noodles. Serves 6.
Brown beef in a small amount of ... soft. Add the bone and cover with water. Add ... bouillon before adding salt and pepper (to avoid oversalting).
Line bottom of lightly greased 2 quart casserole with dried beef. Place a cube of ... degrees for 3 hours. Remove foil and bake for 30 minutes more.
118. CHIPPED BEEF CHICKEN
Wrap chicken in 2 pieces of chipped beef. Wrap bacon over beef. ... Pour over chicken, bake in 275 degree oven about 2 hours. Cover when bubbles.
Halve chicken breasts and wrap ... dish with chipped beef. Arrange chicken on top ... with paprika. Bake uncovered at 275 degrees for 3 hours.
120. CHICKEN-BEEF ROLLUPS
Wrap each chicken breast with ... pan with dried beef. Put chicken on beef. ... 275 degrees uncovered for 2 hours. Turn and bake one hour more.
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