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Results 111 - 120 of 1,120 for boiled parsley potatoes
Place beef in large pan ... Bring to a boil; then simmer 3-4 hours ... red or new potatoes in boiling water. When done, ... potatoes. Sprinkle with parsley. If you want to ... horseradish as a condiment.
Cook the cauliflower in the ... remaining ingredients (except parsley) into a blender container. ... hot. Do not boil. Serve topped with additional grated cheese and minced parsley.
Canned corned beef can be ... double boiler, add potatoes, mix then pour in ... corned beef and parsley. Stir well, do not ... until brown. Yield: 4.
114. FANCY POTATO BAKE
Layer in a 9 x 13 inch pan; cubed potatoes, onions, bread and cheese. ... 350 degrees until cheese melts and bread is toasted 15 to 20 minutes.
115. MAKE AHEAD LAMB STEW
Trim excess fat and membrane ... carrots, onions, and potato slices to frying pan. Then ... to high and boil liquid to reduce to about ... stew. Sprinkle with parsley.
116. MY BEST POTATO SOUP
Cook potatoes in boiling water until soft. ... 1 pint of potato water. Heat milk and onions in double boiler. Cook parsley in butter; add flour. Stir ... longer until it thickens.
117. CHEESE OMELETTE
Chop onion and cut potatoes into small cubes. Brown bacon, ... until omelette is creamy on top about 10 minutes. Sprinkle with parsley. Serves 4.
118. GERMAN POTATO SALAD
Combine diced potatoes, celery, onion and parsley. Fry bacon until crisp. ... minutes). Pour over potato mixture and toss lightly. Garnish ... egg slices if desired.
Heat oil in saucepan and ... water, corn, peas, potatoes and rice and boil about 10 minutes. When potatoes ... fish. Sprinkle with parsley. Poached eggs can be served on top, if desired.
120. RED POTATO CASSEROLE
Make a thick white sauce ... or slice the potatoes into the cream sauce. Add the parsley and cook 7 minutes longer. ... hot oven (375 degrees).
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