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Results 111 - 120 of 147 for blueberry cheesecake
Mix together: 3 tbsp. sugar ... filling, over this spread whipped cream. Refrigerate about 12 hours. Cherry filling can be used instead of blueberry.
Prepare single pie crust and ... minutes or until blueberry mixture is thick and clear. ... top with remaining blueberries. Chill well and serve.
113. BLUEBERRY CHEESECAKE
Cream together cream cheese and ... pie shells. Round out a well in the middle of cream cheese mixture and pour in blueberry pie filling. Chill.
Bake cake layers (I cut my layers in half after they cool so they are thin). In a large bowl mix cream cheese, both of the sugars, and ...
Blend first 3 ingredients and spread in 9x13 pan. Cream next 3 ingredients and spread over graham crackers. Chill 4-5 hours. Spread pie ...
Blend softened cream cheese with sugar and vanilla. Mix in Cool Whip. Mix well. Pour into crust. Top with pie filling and chill. Serves 8.
Allow cream cheese to stand at room temperature until softened. Beat cream cheese until light and fluffy. Beat in condensed milk; add lemon ...
Mix water and Jello. Put into refrigerator to set a little. Beat cream cheese, sugar and vanilla until fluffy. Set aside. In another bowl ...
Cream together butter and brown sugar. Add flour and nuts to mixture. Reserve 3/4 cup of mixture for topping. Press remaining crust onto ...
Mix crumbs, butter, and sugar. Pat firmly into 9 x 13 inch pan. Freeze for 30 minutes. Mix cream cheese with powdered sugar. Spread over ...
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