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Results 111 - 120 of 381 for black eye
Cook peas as directed on package. Drain. Shake Italian dressing, sugar and crushed red pepper in tightly covered container. Combine cooked ...
112. BLACK-EYED CHILI
Brown ground beef with garlic and peppers. Add to rest of ingredients in a crock-pot. Cook for 4 hours. Add Franks red hot sauce to taste.
113. BLACK-EYED PEA SALSA
Mix all together. Chill and serve with Fritos or tortilla chips. May also pour into pretty jars and seal for great gift ideas.
114. BLACK EYES PEAS
Cook meat until fat is rendered. Transfer meat to 6 to 8 quart pot. Sauté onion, green pepper and celery in meat drippings. Pour ...
115. BLACK-EYED PEA SALAD
Layer lettuce, peas, celery, and onion as listed. Stir sour cream, salad dressing, and sugar until smooth and creamy, then spread over ...
116. BLACK-EYED PEA SALAD
Cook peas as directed on package; drain. Shake Italian dressing, sugar and crushed red pepper in tightly covered container until blended. ...
Wash and sort peas, removing any that float or are discolored. Cover peas with cold water; bring to a boil and simmer for 2 minutes. Remove ...
Sort and wash peas. Place in large Dutch oven dish, cover with 2 inches water above peas. Soak overnight. Brown sausage in heavy skillet ...
119. BLACK-EYED PEA SALAD
Drain and wash peas. Mix with onions and green pepper. Mix in remaining ingredients. Let stand, covered, in the refrigerator for 24 hours.
Brown beef and drain. Mix in other ingredients in the order listed. Stir. Pour into 13 x 9 x 2 inch pan. Bake at 350°F for 20 minutes.
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