Spread 2 cups of sauce ... Place 1/2 cup beans and some rice, onions, and olives in ... degrees for 30 minutes. Serves 6 to 8. ... thickens. Makes 6 cups.
Place all ingredients except sausage and rice into a 2-quart saucepan. Bring ... sausage last 30 minutes of cooking time. Serve over rice. 1 cup of beans over 1 cup of rice. Serves 6.
Wash red beans, put in pot and ... 3 to 5 minutes. Drain water from beans ... powder, chili powder, black pepper, creole seasoning, and sausage. ... Serve over white rice with corn bread.
Heat oven to 375 degrees. ... and bake 55-60 minutes, stirring once halfway through cooking time, until rice is tender. Remove casserole from ... is melted. Serves 4.
Heat oven to 375 degrees. ... and bake 55-60 minutes, stirring once halfway through cooking time, until rice is tender. Remove casserole from ... dish, serves 8 people.
Combine beans, water, bouillon in large ... boil. Simmer 20 minutes. Add bay leaves, oregano, ... 1/2 hours, stir rice and beer into bean mixture, ... and honey. Serves lots.