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Results 111 - 120 of 182 for biscuit casseroles
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. 6 to 8 servings.
Brown and drain ground beef, ... simmer. Pull apart biscuit to make 2 layers; place ... sprinkle with cheese. Bake at 375 degrees for 25-30 minutes.
Brown beef, onion and pepper. ... prepare dough. Separate biscuits into 10; pull each into ... 375 degrees for 25-30 minutes until golden brown.
Brown beef, onions, green pepper. ... dough. Separate 10 biscuits into 2 layers. Press 10 ... until biscuits are a deep golden brown. Serves 6.
Brown the beef, onion and ... of the 10 biscuits into 2 layers each. Use ... 375 degrees for 30 minutes OR until biscuits are brown. Serves 4.
Heat oven to 425 degrees. Cook onion in 2 tablespoons butter over medium-high heat 3 minutes or until tender. Add combined water, broth, ...
Preheat oven to 375 degrees. ... casserole dish. Cut biscuits in halves to form 20 ... of casserole; sprinkle with cheese and bake 30 minutes.
Heat oven to 450 degrees. In pot, sausage butter and onion. Add water, broth, 1/4 cup flour, seasoning; cook 3 minutes or until thickened. ...
Start oven at 375 degrees. ... baking dish. Combine biscuit mix and milk according to ... biscuit tops are done and golden brown. Makes 6 servings.
Heat oven to 375 degrees. ... dough into 10 biscuits. Separate each biscuit into ... minutes or until biscuits are golden brown. Makes 6-8 servings.
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