Beet Juice - Recipes - Page 12

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Results 111 - 120 of 472 for beet juice

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111. BORSCH (BEET SOUP)

Cover the meat with cold water, add the salt. Bring slowly to the boiling point, then skim. Cover and simmer 1 1/2 hours. Add vegetables. ...

112. SWEETHEART BEET MOLD

Dissolve gelatin in boiling water. Cool. Add remaining ingredients; except sour cream. Fold in sour cream. Pour into mold. Chill. This ...

113. RED BEET JELLY

Bring juice to a rolling boil; add ... sugar. Stir well and pour mixture into jars. I bring jelly to a full rolling boil after sugar is added.

114. RASPBERRY (BEET) JELLY

Combine and bring to boil, add 7 cups of sugar and 1 large or 2 small red packages raspberry Jello. Boil for 8 minutes. Pour in jelly jars ...

115. POTATO AND BEET SALAD

Blend these ingredients by combining them in a screw top jar and shaking vigorously to blend. Pour over: Mix, cover and refrigerate ...

116. HARVARD BEETS

Fry 4 c. raw cubed potatoes in 3 Tbsp butter or oil. Cook 1/2 medium onion, chopped with potatoes. Add 1/2 ring cubed, smoked sausage. Salt ...

117. TANGY BEET SALAD

Combine all ingredients together and toss gently. Chill well before serving. Serves 4.

118. BEET SALAD

Let jello partially set. Fold in other ingredients. Let set. Serve with Cool Whip or salad dressing.

119. POTATO BEET SALAD

Chill all vegetables. Combine all in bowl; mix dressing ingredients and add to vegetables. Mix well.

120. BEET RELISH

Wash and rinse 5 one pint preserving jars and enclosures; keep in simmering water until ready to use. Place all ingredients in large heavy ...

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