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Results 111 - 120 of 181 for beef stew rice
111. CHILI BEEF STEW
Sprinkle beef cubes with salt and pepper; ... minutes longer to melt it. Serve over rice, garnishing each portion with avocado slices, if you like.
Brown meat and drain. Add onion and all remaining ingredients, except cheese. Pour into a 2 greased 2 quart casserole. Cover and bake after ...
113. VEGETABLE BEEF SOUP
Cook in large kettle with ... soup, 2 tablespoons rice and 2 tablespoons barley. Boil ... until tender. Family size recipe. Cut down as desired.
114. BEEF ON RICE
Place cut up stew beef in casserole dish plus 1/4 ... Serve over white or brown cooked rice.) (This is also good with potatoes instead of rice.)
Preheat oven to 350 degrees. Saute in large heavy skillet: When meat is brown, stir in: Heat and simmer a few minutes. Place in greased ...
Combine all ingredients in pot. ... well. Cover and cook on low for 8-12 hours (or high for 5-6 hours) in slow cooker. Serve over noodles or rice.
117. BEEF BURGUNDY
Brown meat - cut up ... Bake at 350 degrees for 4 hours or until tender. Can be put in crock pot or slow cooker too. Serve over noodles or rice.
118. BEEF A LA BOURGUIGON
Make a marinade using wine, ... Pour over the beef cubes. Leave in refrigerator several ... Heat well. Serve over rice or noodles. Serves 8 to 10.
119. BEEF STEW
This will require a big ... in pot. Put beef bones, beef fat and beef ... at intervals. Cook rice and macaroni in another pot. ... heat in double boiler.
120. FIRESIDE BEEF STEW
In a medium Dutch oven ... serving (prepared with beef broth and no added salt) ... vegetable, 1/2 starch. Stew is good for warming up ... serve it with rice.
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