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Results 111 - 120 of 148 for beef stew red potatoes
Coat meat, brown in Dutch oven. Add onions, carrots, potatoes and celery to potatoes. Cook ... boil. Return meat to pot. Cover and simmer 1 hour.
112. GRANDMA'S BEEF STEW
1. Preheat oven to 350 degrees. Melt butter and bacon fat in a large, heavy skillet or Dutch oven. Brown meat. Remove meat with a slotted ...
113. OVEN BEEF STEW
Advance Preparation: Combine flour, salt ... pare and cube potatoes and pare and cut carrots in 1" pieces; add to stew mixture with wine. Cover and ... 4 to 6 servings.
114. OVEN BEEF STEW
Combine flour, salt and dash pepper; coat meat cubes in seasoned flour. Brown in hot shortening in Dutch oven; add soup, 2 1/2 cups water, ...
115. BEEF AND VEGGIE STEW
In Dutch oven, brown meat ... wine, thyme and peppers. Add carrots, onions and potatoes. Bring to boil. Reduce heat. Cover; simmer about 1 hour.
116. BURT'S BEEF STEW
In a large pot or ... carrots, celery, then potatoes and mushrooms. Cook, covered, another ... bread, a large salad, fine wine, and good friends.
117. OVEN BEEF STEW
Combine flour, salt and pepper. Coat meat in seasoned flour, brown in hot fat in Dutch oven. Add soup, water, chopped onion and basil. ...
118. OVEN BEEF STEW
Combine flour, salt and dash ... 1 hour. Add potatoes, carrots, and wine. Cover and bake 1 hour longer or until tender. Makes 4 to 6 servings.
119. 5 HOUR BEEF STEW
Put all ingredients in deep casserole, cover tightly and bake 5 hours at 225 degrees. No need to brown meat. Adjust seasonings according to ...
Heat oil. Saute garlic and onion until tender. Add beef cubes, brown over high heat ... Worcestershire sauce. Simmer until vegetables are tender. Serve.
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