Results 111 - 120 of 213 for beef hash

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Brown beef on second heat in hot ... crisp top of hash (if a moist hash is ... bouillon cube plus water to hash before cooking. Makes 6 servings.

Cube beef and potatoes. Chop onion fine ... are tender. Thicken gravy with flour mixed to smooth paste in cold water. Heat thoroughly. Serves 6.

113. BEEF HASH
Saute onions in bacon fat until soft. Add potatoes, beef, seasonings and enough milk ... skillet and simmer until hash is well browned. 5 servings.

If potatoes are cooked, use 2 tablespoons Watkins beef soup and gravy mix. Saute ... is cooked out. Add less water if you use cooked potatoes.

Butter 9x13 pan; cover bottom with hash browns. Brown meat and onion; ... and top with onion rings. Return to oven with heat off for 15 minutes.



Heat oven to 350 degrees. In large skillet, cook and stir meat, add onion and green pepper. Cook until meat is brown and vegetables are ...

Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue baking 30 minutes longer without cover. Use 1 package ...

Place vegetables and water in a large saucepan. Cover and cook over medium heat for 15 minutes. Add oil and mix well. Remove from heat, add ...

Melt butter in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes and onion are fork ...

Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.

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