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beef hash
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beef hash
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111.
FRESH POT BEEF HASH
Brown
beef
on second heat in hot ... crisp top of
hash
(if a moist
hash
is ... bouillon cube plus water to
hash
before cooking. Makes 6 servings.
Ingredients: 8 (beef .. fat .. onion .. salt .. sauce ...)
112.
GLORIFIED BEEF AND POTATO HASH
Cube
beef
and potatoes. Chop onion fine ... are tender. Thicken gravy with flour mixed to smooth paste in cold water. Heat thoroughly. Serves 6.
Ingredients: 9 (beef .. flour .. oil .. onion .. potatoes .. sauce ...)
113.
BEEF HASH
Saute onions in bacon fat until soft. Add potatoes,
beef
, seasonings and enough milk ... skillet and simmer until
hash
is well browned. 5 servings.
Ingredients: 6 (drippings .. milk ...)
114.
GRAMMA'S BEEF HASH
If potatoes are cooked, use 2 tablespoons Watkins
beef
soup and gravy mix. Saute ... is cooked out. Add less water if you use cooked potatoes.
Ingredients: 5
115.
HAMBURGER HASH BROWN HOT DISH
Butter 9x13 pan; cover bottom with
hash
browns. Brown meat and onion; ... and top with onion rings. Return to oven with heat off for 15 minutes.
Ingredients: 9 (cheese .. hashbrowns .. milk .. soup ...)
116.
GROUND BEEF HASH
Heat oven to 350 degrees. In large skillet, cook and stir meat, add onion and green pepper. Cook until meat is brown and vegetables are ...
Ingredients: 8 (beef .. rice .. salt .. tomatoes ...)
117.
CHINESE HAMBURGER HASH
Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue baking 30 minutes longer without cover. Use 1 package ...
Ingredients: 12 (lg. .. noodles .. rice .. sauce .. soup ...)
118.
CORNED BEEF & VEGETABLE HASH
Place vegetables and water in a large saucepan. Cover and cook over medium heat for 15 minutes. Add oil and mix well. Remove from heat, add ...
Ingredients: 10 (beef .. flour .. milk .. oil .. salt ...)
119.
BEST BEEF HASH
Melt butter in small skillet. Add remaining ingredients and mix well. Cover and cook over low heat until potatoes and onion are fork ...
Ingredients: 8 (bouillon .. onion .. pieces .. potatoes .. salt ...)
120.
BEEF OR VENISON HASH
Brown onion and potatoes in bacon fat. Add flour and brown. Add broth and other ingredients. Let simmer until tender.
Ingredients: 9 (each .. fat .. flour .. onion .. roast ...)
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RECIPE PULSE
TRENDING NOW
CREAMY POTATO CASSEROLE
SPAGHETTI SAUCE
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BLACKBERRY SAUCE
JALAPENO CREAM CHEESE
VEGETABLES BEAN
FRENCH TOAST HOT DISH
SCOTTISH BREAD
GARLIC OIL VINEGAR
JELLO EVAPORATED MILK
COATING BATTER
PILLSBURY DOUGH SHEET
PICKLES BISCUITS
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