Brown together beef, bell pepper, onion, salt ... mix in beef bouillon. Stir until bouillon is ... prefer a brothier soup, simply add more bouillon and water.
Using a 12 quart stock pot, brown ground beef, drain and set side. ... soft. Add water, bouillon, carrots and seasoning. Add ... add to the soup. Cook over medium high ... thickens. Remove and serve.
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... In cup, dissolve bouillon in the 1/2 cup water. ... until vegetables are tender.