Results 111 - 120 of 491 for beef bouillon soup

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In large stew pot combine veggies, bouillon, salt, pepper and water. ... with rice. If rice absorbs juice add more water. Let simmer for 1 hour.

In 5-quart Dutch oven or ... heat, cook ground beef, onion, celery and cabbage, ... liquid), zucchini, macaroni, bouillon, basil leaves and 2 ... are tender. Serves 6.

Brown together beef, bell pepper, onion, salt ... mix in beef bouillon. Stir until bouillon is ... prefer a brothier soup, simply add more bouillon and water.

Brown beef; drain off fat. Add ... simmer for 1 hour. Add green beans and continue to simmer 30 minutes more. Makes 6 servings. I also add corn.

Sauté beef with onion and garlic until ... with water and bouillon cubes to pan. Bring to ... orzo and vegetables and simmer 15 minutes.



In a Dutch oven, brown beef. Add all remaining ingredients ... cooking for two, soup can be frozen in serving size portions to enjoy months later.

Using a 12 quart stock pot, brown ground beef, drain and set side. ... soft. Add water, bouillon, carrots and seasoning. Add ... add to the soup. Cook over medium high ... thickens. Remove and serve.

In soup pot, put the oil and ... add the water, beef bouillon, barley, tomatoes, onion, carrots, ... Cook about 1 hour until veggies are done.

In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... In cup, dissolve bouillon in the 1/2 cup water. ... until vegetables are tender.

Saute beef, onion and celery in ... boil. Reduce heat, cover and simmer for 20 minutes. Remove bay leaf. Makes 2 quarts. This soup is delicious!

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