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Results 111 - 120 of 297 for beau monde seasoning
111. COMPANY PORK CHOPS
Season and dust pork strips with ... boil. Reduce heat, cover and simmer 15 to 20 minutes. Serve over rice or wide egg noodles. Serves 4 to 6.
Bring 1 3/4 cup of ... excess fat. Combine soup, broth, milk, mushrooms, vegetables, pepper and Beau Monde with rice. Simmer 20 minutes longer.
113. VEGGIE DIP
Mix all ingredients together and serve with raw vegetables.
Boil potatoes; drain and put ... sugar, butter, salt, Beau Monde and pepper. Add to riced ... 1/2-quart casserole; heat thoroughly in 300 degree oven.
For 4 servings you will ... celery, onion, basil, beau monde seasoning, salt and pepper. 2. ... noodles are tender. Taste for seasoning. Serve.
116. BEEF BOAT
Scoop out inside of the rye bread. Cut inside to small bite-size bits. Mix everything else together. Put in rye loaf. Use bread bits to ...
Place chicken skin side up ... chilies, lemon juice, seasonings, salt and cottage cheese ... used for other recipes that require cooked chicken.
118. RYE BREAD DIP
Scoop out center of rye bread, save. Mix remaining ingredients and fill cavity in bread. Break bread into bite-sized pieces to serve with ...
119. RYE BOAT
Cut beef in small pieces. Mix above 1 day ahead. Hollow out one round loaf of rye or pumpernickel bread. Fill with mixture. Serve with ...
120. CRAB SALAD
Combine chopped celery and onion. ... meat, mix 1/2 teaspoon beau monde to ingredients and stir. Add mayo. Chill and serve with crackers and chips.
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