1 loaf unsliced dark rye bread
2/3 c. real mayonnaise
2/3 c. sour cream
1 tbsp. onion flakes
1 tsp. Beau Monde seasoning
1 tsp. dill weed
1 tbsp. parsley flakes

Scoop out center of rye bread, save. Mix remaining ingredients and fill cavity in bread. Break bread into bite-sized pieces to serve with the dip. May also use vegetables.