Line bottom of pan with foil; rub liquid smoke, onion salt, garlic salt ... the bottle of barbecue sauce. Then recover meat with foil and bake 1 hour longer.
Ingredients: 8 (brisket .. salt .. sauce .. smoke ...)
Combine consomme, soy sauce, lemon juice, garlic and liquid smoke. Pour over brisket and ... Remove and pour barbecue sauce over brisket. Increase temperature ... 16 to 20 servings.