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Results 111 - 120 of 129 for barbecue brisket of beef
111. BBQ BEEF
Trim excess fat from brisket. Marinate brisket in liquid ... the 5th hour of baking at 300 degrees. Let ... before attempting to cut or pull apart.
112. OVEN BARBECUED BEEF
Sprinkle meat with seasonings; marinate ... covered. Baste with barbecue sauce and continue cooking uncovered, ... sauce. Make barbecued beef sandwiches from leftovers.
Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
Simmer beef brisket 1/2 hour covered with water. Brown on barbecue. Bake with sauce 2 hours at 325 degrees.
115. BARBEQUE BRISKET
Place meat fat side up ... hours at 325 degrees. Cut in thin slices (diagonally). Mix remaining ingredients. Simmer 10 minutes and pour over beef.
116. BARBEQUE BEEF
Cook in casserole dish or ... cut up. Cook until most of moisture cooked out. It should fall apart. Can use fork to flake it, also. Serves 20-30.
Combine salt, pepper, chili powder ... a small amount of water in pan. Scrape seasoning ... slices across the grain. Serve with barbecue sauce.
Rub meat on all sides ... for each pound of meat. Last hour of cooking, ... of one bottle barbecue sauce (your choice) mixed well ... hour. Cool and slice.
119. BARBECUE BRISKET
Trim all fat off brisket. Put brisket in Dutch ... and cover with barbecue sauce. Lift and separate slices ... foil at 375 degrees for 1 hour.
120. BARBECUED BRISKET
Pour liquid smoke over beef. Generously sprinkle both sides ... 250 degrees. Pour barbecue sauce over meat. Bake uncovered ... beans or your choice.
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