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Results 111 - 120 of 129 for barbecue beef brisket
111. OVEN BARBECUED BEEF
Sprinkle meat with seasonings; marinate ... covered. Baste with barbecue sauce and continue cooking uncovered, ... sauce. Make barbecued beef sandwiches from leftovers.
Simmer beef brisket 1/2 hour covered with water. Brown on barbecue. Bake with sauce 2 hours at 325 degrees.
113. BBQ BEEF
Trim excess fat from brisket. Marinate brisket in liquid ... baking at 300 degrees. Let stand for a while before attempting to cut or pull apart.
114. BARBEQUE BRISKET
Place meat fat side up ... hours at 325 degrees. Cut in thin slices (diagonally). Mix remaining ingredients. Simmer 10 minutes and pour over beef.
Coat the meat with liquid smoke, garlic salt, onion salt, and celery salt. Cover with foil or lid and marinate overnight in refrigerator.
Rub meat on all sides ... of one bottle barbecue sauce (your choice) mixed well ... sugar. Pour over meat and bake 1 more hour. Cool and slice.
Combine salt, pepper, chili powder ... off when cooking is complete and cut into very thin slices across the grain. Serve with barbecue sauce.
118. BARBEQUE BEEF
Cook in casserole dish or roaster, covered, at 300 degrees for 8 hours. Turn and stir every hour or two. Cook whole - do not cut up. Cook ...
119. BARBECUE BRISKET
Trim all fat off brisket. Put brisket in Dutch ... and cover with barbecue sauce. Lift and separate slices ... foil at 375 degrees for 1 hour.
120. BARBECUED BRISKET
Pour liquid smoke over beef. Generously sprinkle both sides ... 250 degrees. Pour barbecue sauce over meat. Bake uncovered ... beans or your choice.
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