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111.
BAR-B-QUE RIBS WITH MUSTARD MARINADE
In small bowl combine mustard and vinegar. Beating constantly with a wire whisk, add oil, a few drops at a time. Then beat in garlic, ...
Ingredients: 8 (mustard .. oil .. ribs .. sauce .. thyme .. vinegar ...)
112.
BAR - B - QUE RIBS COUNTRY STYLE
Preheat oven to 350 degrees. Put 1 tablespoon flour in large size oven bag, shake to coat. Place bag in 12 x 8 inch baking dish or roaster. ...
Ingredients: 5 (leaves .. ribs .. salt .. sauce ...)
113.
PORK BAR-B-QUE (FOR SANDWICHES)
After cooking roast shred, pulling apart by hand. Cook celery and onions in broth until tender. Add ketchup, vinegar and brown sugar to ...
Ingredients: 8 (broth .. ketchup .. sugar .. vinegar ...)
114.
BAR-B-QUE BEEF
Put beef in roasting pan. Add celery and onions. Combine remaining ingredients. Pour over roast and cover. Bake at 350 degrees for 3 to 4 ...
Ingredients: 10 (catsup .. celery .. juice .. round .. sauce .. sugar ...)
115.
BAR-BE-QUE SPARERIBS
Put country style spareribs in roaster (as many as you want). Add salt, lemon pepper, onion flakes and water. Bake at 350°F for two ...
Ingredients: 10 (flakes .. ketchup .. onion .. salt .. sauce .. sugar ...)
116.
BAR-B-QUE SAUSAGE
Place all ingredients in crock pot. Cook on high until it boils. Simmer for 1 to 2 hours. Serve.
Ingredients: 3 (jelly .. sauce .. sausage)
117.
EASY BAR-B-QUE CHICKEN
Dip pieces into
Bar
-B-Q sauce. Place each piece ... minutes, open foil at top and brush with additional sauce. Leave foil open to crisp up chicken.
Ingredients: 1
118.
BAR - B - QUE SAUCE
Boil the above for 10 ... in the boiler of sauce for 10 minutes with the lid on it. This is all that is necessary to
bar
-b-
que
with this sauce.
Ingredients: 11 (lemon .. onions .. salt .. sauce .. smoke .. sugar ...)
119.
BAR-B-QUE RIBS
Trim ribs of all visible excess fat. Place each rack, boneside down on a piece of heavy duty foil large enough to make a "pouch". Place ...
Ingredients: 4 (ribs .. sauce ...)
120.
BAR-B-QUE BEEFS
Mix first 6 ingredients and cook for 10 minutes. Add cut up, leftover roast beef. Heat and serve on buns.
Ingredients: 7 (beef .. ketchup .. mustard .. sauce .. sugar ...)
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RECIPE PULSE
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BALSAMIC CHICKEN
GENERAL TSO SAUCE
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SPARE RIBS
MANGO MOOSE
SLOW COOK CHICKEN
BISQUICK BANANA PANCAKES
EASY RIGATONI CHICKEN
PASTA LOBSTER SHRIMP
CAKE CHOCOLATE CHIPS
BAKED BANNOCK
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