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Results 111 - 120 of 130 for banana pudding crushed pineapple
Mix all ingredients together. Makes 1 gallon.
Mix above. Bake in 10 x 14 or 9 x 13 inch pan for 10 minutes at 350 degrees. Cool. Mix: Spread over cooled crust. Layer on: Cover with Cool ...
In top of double boiler, ... until thick. Add bananas and vanilla. Line dish with cookie and layer pudding with cookies ending with pudding. Crush 3-4 cookies and sprinkle on top.
114. BANANA SPLIT CAKE
Mix together cracker crumbs and ... aside. Mix vanilla pudding, by directions on box ... the thinly sliced bananas over pudding, put them as close as possible then spread pineapple (drained) as thin as possible ... one hour. Keep refrigerated.
Combine all ingredients in order ... cake mix or pudding, other than specified above). ... powdered sugar with pineapple juice, or sprinkle with powdered sugar.
116. BANANA SPLIT DESSERT
Heat oven to 375 degrees. Mix crushed cereal and butter; pat into ... minutes. Cool. Prepare pudding as directed on package. Refrigerate about 10 minutes. Slice bananas; arrange on cooled crust. ... bananas. Top with pineapple. Spread whipped cream over ... halves and whole cereal.
117. BANANA SPLIT CAKE
Mix flour, sugar and butter ... 350 degrees. Mix pudding as directed on box. Pour ... cooled crust. Slice bananas on top. Add large can crushed pineapple, drained. Cover with 9 ... cherries. Refrigerate until firm.
Combine banana pudding, cream and milk in ... occasionally. Stir in pineapple, cherries and pecans. Spoon ... firm. Tear off paper cup to serve.
119. BANANA SPLIT CAKE
Crush to make shell. Layer as ingredients are listed, in an 8 x 8 inch dish. Top with more Cool Whip and coconut, if desired. Serves 4.
120. BANANA SPLIT CAKE
Combine and press into a 9 x 13 x 2 inch pan or dish. In a large bowl add: Mix with electric beater and pour over crust. Add the following: ...
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