CRUST:

3 sticks butter
3 c. flour
4 tbsp. sugar

FILLING:

2 pkg. instant vanilla pudding
4 or more bananas
1 lg. can crushed pineapple, drained

Mix flour, sugar and butter like pie crust. Butter 13 x 9 x 2 inch pan and press dough into pan. Bake 30 minutes at 350 degrees.

Mix pudding as directed on box. Pour mixture into cooled crust. Slice bananas on top. Add large can crushed pineapple, drained. Cover with 9 ounce container of whipped topping and sprinkle top with chopped walnuts and maraschino cherries. Refrigerate until firm.