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Results 111 - 120 of 143 for baked whiting fillets
111. BAKED FISH FILLETS
Grease a baking pan with ... wet it, spread it directly on fish. Bake at 400 degrees for 7 minutes. Remove wax paper and bake 5 minutes longer.
In skillet, cook onion in ... divide stuffing among fillets. Roll up. Place in ... Pour over fillets. Bake 30 minutes. Check doneness and ... flake easily. Serves 8.
113. EASY SALMON BAKE
Place salmon skin side down ... sherry over top. Bake at 350 degrees for 1/2 ... Sprinkle with paprika, if desired, to bring back color to the fish.
114. NORWEGIAN BAKED FISH
Preheat oven to 450 F. ... and dot with butter. Bake for 20-30 minutes or until done. Serve with mashed potatoes and green salad or vegetable.
Combine flour and herbs. Dip fish in egg white then in flour mixture. Place ... yogurt over fish. Bake in preheated 400 degrees oven ... fish from becoming dry.
Cut onions into rings, saute ... 1 tablespoon butter. Bake uncovered for 20 minutes or ... with fork. Serve with rest of white wine. Serves 4.
Combine flour and herbs. Dip fish in egg white, then in flour mixture. ... Spoon yogurt over fish. Bake in preheated 400°F oven about 15 minutes.
118. BAKED WHITE TROUT
In a shallow dish, salt ... Dot with butter. Bake until fish flakes easily. In ... bubbly. Add paprika to mayonnaise, mustard and vermouth mix.
Sprinkle fillets with salt, pepper and paprika. ... Cover with foil. Bake at 350°F for 20 to ... liquid and lemon pieces. Serve along side fish.
120. BAKED FLOUNDER
Salt and pepper fish, heat oven to 450 degrees. Put butter in shallow pan and brown in oven. Place fish, skin side down, in hot butter and ...
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