| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 194 for baked scallop
Combine tomatoes and bread cubes. ... amount of oregano on top. Bake 30 minutes in 400 degree oven. Great recipe for fresh tomatoes from the garden.
112. BAKED SCALLOPED CORN
Combine first 9 ingredients. Pour in 1 1/2 quart greased casserole. Bake at 350 degrees for 40-45 ... set. Let stand 5 minutes before serving.
113. BAKED SCALLOPS
Combine cheese, mayonnaise and wine. ... Reserve. Add the scallops and cook, stirring, just until ... from heat just until browned, 2-4 minutes.
114. BAKED SCALLOPS
If scallops are large, cut in half. ... small, shallow casserole. Bake at 350 degrees for 20 ... until scallops are opaque and crumbs are browned.
Heat oven to 375 degrees. ... mixture thickens. Add scallops and 2 tablespoons cheese, salt, ... tablespoons Parmesan cheese. Bake at 375 20-30 minutes. Let ... over center of casserole.
116. BAKED SCALLOPED CORN
Melt butter in bottom of ... until mixed well. Bake uncovered at 350 degrees (glass ... (metal) for 30-40 minutes, or until golden brown and solid.
117. BAKED SCALLOPS
Butter individual shells or ramekins. Cut scallops into 1/2 inch slices. Melt ... them on scallops. Bake shells 10-12 minutes. Sprinkle lightly ... little longer cooking time.
118. BAKED SCALLOPS
Scallops should be fairly uniform in ... small, shallow casserole. Bake at 350 degrees for 20-25 ... servings. May be served with Walnut Pasta.
119. BAKED SCALLOPS
Set scallops in 8 inch pie plate. ... on top of scallops and dab with additional butter. Place in preheated 400 degree oven for 25-30 minutes.
Cut up cabbage and spread ... much milk. Cut small squares of butter and place on top. Bake in 350 degree oven until browned, about 1 1/2 hours.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables