1 can whole corn, drained
1 can creamed corn
1/4 c. milk
1/4 c. crushed crackers
1/4 c. chopped onion
2 eggs, beaten
1 (2 oz.) chopped pimento, drained
1/4 tsp. salt and pepper
2 tbsp. grated Parmesan cheese
1 tbsp. butter

Combine first 9 ingredients. Pour in 1 1/2 quart greased casserole. Bake at 350 degrees for 40-45 minutes or until center is almost set. Let stand 5 minutes before serving.