| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 216 for baked ham boneless
111. GRENADINE GLAZED HAM
Score the ham diagonally to create a 1 ... with a clove. Bake the ham for the recommended ... up the glaze as necessary). Yield 8-12 servings.
112. CHICKEN CORDON BLUE
Pound each chicken cutlet between ... of the boiled ham and 1 piece of the ... with aluminum foil and bake at 325 degrees for 45 to 60 minutes.
113. CHICKEN CORDON BLEU
Cut Philadelphia cheese into 8 portions and wrap with ham slices, wrap this with slice ... oblong baking dish. Bake on top rack of oven at 350 degrees for 1 hour.
114. ITALIAN CHICKEN
Combine crumbs and cheese; dip ... in spinach and ham. Spoon mixture over chicken ... remaining crumb mixture. Bake, uncovered, in a 350 ... until done. Serves 6.
115. CHICKEN EN CROUTE
Preheat oven to 425 degrees. ... in cheese and ham. Cut 1 sheet of ... cheese and ham. Bake seam side up on tin ... of oven bottoms might burn.
Heat oven to 350 degrees. ... sprinkle with thyme. Top with ham. Pour milk over all. Cover and bake for 1 hour or until potatoes are tender. Serve.
117. CHICKEN CORDON BLEU
Remove skin from chicken breasts ... and slice of ham on each piece of breast ... baking dish and bake chicken at 350 degrees for ... or until lightly brown.
118. GOLDEN GLAZED HAM
Preheat oven to 325 degrees. ... pan, score fat. Bake 1 hour and 15 minutes. ... remaining marmalade mixture. Serve with meat. 10 to 12 servings.
Dip chicken in flour, brown ... with 1 slice ham and 1/2 slice cheese. Cook ... sauce over chicken. Bake in 375 degree oven for 20 minutes. Serves 6.
Roll each 1/2 chicken breast with 1 slice ham. Wrap 1 slice bacon ... covered, until afternoon. Bake uncovered 3 hours at 250 ... Serve hot "its G-o-o-o-d".
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables