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Results 111 - 120 of 1,770 for bake no yeast bread
111. SOFT PRETZELS
Dissolve yeast in 1/2 cup warm water. ... cookie sheet and bake at 475 degrees about 12 ... pretzels. HINT: Pinch edges of pretzels tight when shaping.
112. SOURDOUGH STARTER
Combine ingredients in large mixing ... 1 1/2 hours. Bake in preheated 400 degree oven for 40 to 50 minutes, or until done. Brush with butter.
113. GOLDEN HARVEST ROLLS
Sprinkle sugar and yeast over water; stir to dissolve. ... not glaze seam. Bake until golden brown, about 15 ... heated through, about 25 minutes.)
114. SOURDOUGH BREAD
The starter batter may be ... mixing bowl soften yeast in the warm water. Blend ... 1 1/2 hours. Bake the large loaf in hot ... Repeat every 14 days.
115. HOMEMADE LIGHT BREAD
Mix the first 6 ingredients like biscuits. Add the yeast to the warm water. Stir ... knead for the bread, use self-rising flour to ... until ready to bake (about 3 hours at room ... center. Ovens do differ.
116. ENGLISH MUFFIN BREAD
Mix 1 1/2 cups flour and yeast in large mixing bowl. Add ... raise 45 minutes. Bake for 6 minutes and 30 ... stand 5 minutes. Slice, toast and eat.
117. ANGEL CORN BREAD
Combine dry ingredients. Combine eggs, ... with dry ingredients. Bake in greased pan or muffin pan at 450 degrees for 30 minutes or until done.
118. BRAIDED ONION BREAD
Sprinkle yeast over 1/4 cup warm water. ... doubled. Brush with 1 beaten egg and sprinkle with sesame seeds. Bake at 350°F until golden brown.
Pour warm water into large mixing bowl. Sprinkle yeast over water, stir until dissolved. ... about 40 minutes. Bake in preheated 375°F for 45 ... butter while still hot.
Sift together the first 4 ingredients, then stir in whole wheat flour and dill seed. In another bowl, mix buttermilk, butter and sugar. Add ...
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