| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 111 - 120 of 220 for au gratin sauce
111. BEANS AU GRATIN
Cook beans separately according to ... and hot pepper sauce. Add milk; cook and ... with remaining butter. Bake at 350 degrees for 15 minutes.
112. MEAT LOAF AU GRATIN
Mix ground beef with 3/4 ... Pour off any drippings. Pour tomato sauce over loaf and sprinkle with remaining grated cheese. Bake 30 minutes more.
Cook broccoli from package directions ... is melted. Pour sauce over eggs and broccoli. Melt ... sauce. Bake at 350 degrees for 20 to 25 minutes.
114. CARROTS AU GRATIN
Cook sliced carrots until tender. ... dish. Add white sauce, green pepper and cheese ... Blend together. Cook (stirring constantly) until bubbly.
115. RICE AU GRATIN
Put a layer of rice ... of hot white sauce. Repeat until all the ... stirring constantly to avoid lumps. Place over hot water until ready to use.
Combine rice, water, and salt. ... powder, and Worcestershire sauce. Add cooked rice and ... with cheese. Place under broiler and melt. Serves 6.
Chop cabbage. Cook in boiling ... cabbage, 1/2 cheese, sauce, rest of cabbage and ... buttered crumbs. Bake in 350 degree oven for 25 minutes.
118. BROCCOLI AU GRATIN
Combine cottage cheese, eggs, spices and onion. Place broccoli in 1 quart baking dish and pour cottage cheese mixture over. Sprinkle with ...
119. BEANS AU GRATIN
Cook beans separately according to ... salt, pepper, Worcestershire sauce, cream and cook until ... minutes or until hot and browned. Serves 9.
Melt butter in skillet. Add ... pepper, water. Cook covered 12 minutes or until tender. Sprinkle with cheese and a little soy sauce, if desired.
| RECIPE PULSE |
| TRENDING NOW |
| NEW RECIPES |
| READER SUBMITTED |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables