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Results 111 - 120 of 281 for artichoke sauce
111. ARTICHOKE SQUARES
Drain artichoke hearts, reserve liquid. Chop artichoke, ... 7"x11" pan at 325 degrees for 30 minutes. Cool and cut into 1" squares. Freezes well.
112. ARTICHOKE SQUARES
Drain artichokes, saving marinade from one ... 30 minutes. Let cool a little before cutting into squares. Serve hot or cold. Yield: 40 squares.
In large pot, melt butter. ... until tender. Add artichokes and sprinkle with flour to ... salt, pepper, Worcestershire sauce, thyme and allspice. Simmer, ... slowly over low heat.
In small bowl stir sauce ingredients together and set aside. ... Arrange chicken and artichoke hearts on platter. Keep warm. ... Pour on the chicken.
115. ARTICHOKE SQUARES
Drain juice from artichoke hearts into pan. Chop hearts ... degrees for 30 minutes. Cool, cut into squares. Serve cold or reheat for 10 minutes.
116. ARTICHOKE DIP
Quarter artichokes and mix with mayonnaise, Worcestershire, ... Place in preheated oven for 20 to 25 minutes at 350 degrees. Serve with crackers.
117. ARTICHOKE DIP
Mash artichoke hearts slightly. Mix all other ingredients in 1 quart baking dish. Bake 25 minutes at 350 degrees. Serve with Triscuits.
118. ARTICHOKE DIP
Cut artichoke hearts into quarters; set aside. ... hearts. Bake at 350 degrees for 30 minutes (uncovered). Serve hot with Wheat Thins for dipping.
Drain artichokes; slice in half to ... Spoon sour cream sauce (see below) over spinach and ... whole artichokes can be mixed into the spinach.
Cook spinach in pot with ... cut into quarters artichoke hearts. Saute in butter with lemon juice and Worcestershire sauce. Salt and pepper. Mix ... until hot. 10 servings.
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