Results 111 - 120 of 519 for artichoke cheese dip

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Drain and chop the artichoke hearts in food processor. In ... 350°F for 20 minutes or until golden brown. Serve with crackers and sliced baguettes.

Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup ... with corn chips or crackers. Makes about 4 cups.

Mash artichoke hearts in bowl. Add mayonnaise, cheese and garlic and blend well. ... minutes. Serve warm with corn chips or relishes (vegetables).

Dice artichoke hearts. Mix with mayonnaise and Parmesan cheese. Arrange sliced olive pieces in design on top.

1. Chop artichoke hearts. 2. Thoroughly mix all ingredients together. 3. Bake until golden, about 15-20 minutes.



In a small mixing bowl combine artichokes, cheese, peppers and mayonnaise or ... Microwave directions: Prepare dip as directed, except transfer mixture ... Stir just before serving.

Cut off top of loaf ... of loaf. Mix artichoke hearts, mayonnaise, and Parmesan cheese together. Put into bread shell; ... degrees for 45 minutes.

Melt butter in a large ... Stir in spinach, artichokes, cream cheese, sour cream, 3/4 cup ... thoroughly in 350°F oven, approximately 30 minutes.

Drain the artichoke hearts and chop into small ... ahead of time. Refrigerate until ready to bake. This cooks very well in the microwave also.

Drain spinach; press between layers ... moisture. Combine spinach, artichoke hearts, and the next five ... procedure until you have 1 1/2 cups.

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