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Results 111 - 120 of 722 for apple pie pastry
Heat oven to 450 degrees. Prepare pastry as normal, only roll 1" ... Do not pare apples, cut into 1/2" slices ... minutes or until apples are tender.
112. DEEP DISH APPLE PIE
Place apple slices in a deep buttered ... 1-inch overhang. Drape pastry over top of baking dish ... warm or at room temperature. Serves 8 to 10.
113. CRANBERRY APPLE PIE
Preheat oven to 425 degrees. ... well. Turn into pastry lined pan. Dot with butter, ... crust. Seal edges. Bake 40 minutes or until golden brown.
Cut dough in half, lengthwise, ... Spoon 1 tablespoon pie filling into each circle. Bring ... 10 minutes. Remove from oven and invert on plate.
Prepare 9 inch crust. Mix ... topping ingredients and sprinkle over apples. Bake at 375 degrees for 45-50 minutes. Delicious warm with ice cream.
116. FRENCH APPLE PIE
Combine dry ingredients and mix with apples and raisins. Pour into bottom ... butter. Add milk, a teaspoon at a time, until of spreading consistency.
117. DEEP-DISH APPLE PIE
Place apples in a deep dish buttered ... in center of pastry. Bake at 400 degrees ... golden brown. Remove and cool on a wire rack. Serves 8 to 10.
118. ALL-STAR APPLE PIE
Combine pie filling, lemon jucie and cinnamon ... and spoon into pastry shell. In another bowl, combine ... Cool on a wire rack before cutting.
Stir together sugar and flour. In pastry lined pan, alternate layers of apples, cranberries and sugar mixture, ... foil last 15 minutes of baking.
120. COLONIAL APPLE PIE
Arrange apples in an unbaked pie shell. Combine flour, sugar, salt ... minutes or until crust is brown and apples are tender. Yield: 1 (9-inch) pie.
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