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Results 111 - 120 of 459 for apple dumplings
111. APPLE DUMPLING
Combine 7-Up, 1 1/2 cup ... Pare and core apples, leave whole or slice. ... pan. Pour syrup into pan. Bake at 425 degrees for 30 to 35 minutes.
112. APPLE DUMPLINGS
Mix 1/2 stick butter and ... roll out, place apple slices and sugar on dough ... minutes. Pour over dumplings and bake at 350 degrees ... top uncover and brown.
Unroll crescent dough and separate ... Roll up 1 apple wedge in each triangle. Pinch ... boil. Pour over dumplings (dumplings will float to the ... warm. Yield: 8 servings.
Peel, core and cut apple into 8 wedges. Place one ... at 350°F for 25 to 30 minutes. Serve with vanilla ice cream if desired. Serves 6 to 8.
Unroll crescents. Peel and thinly slice apples. Place a few apple ... each roll. Pour soda evenly over rolls. Bake 25 to 30 minutes at 350°F.
Combine first 4 ingredients. Cut ... Pare and cut apples in half. Fill centers with ... minutes. Pour around dumplings, when about 1/2 bake ... degrees for 45-50 minutes.
117. APPLE DUMPLINGS (EA)
Mix like a biscuit dough. ... spread with sliced apples. Add a little sugar ... one cuts cinnamon rolls. Bake in hot oven until apples are done.
Unroll crescents. Wrap 1 slice apple in each and pinch edges to seal. Melt butter. Place dumplings in well-greased 9 x 13 ... 350°F for 45 minutes.
119. APPLE DUMPLING
In a saucepan combine 7-Up, ... and core 6 apples, leaving apple whole. Sift ... Pour 7-Up syrup over all. Bake in 425 degree oven for 35 minutes.
Cut apple into 8 sections and wrap ... sugar until slightly thick, 10 minutes. Pour juice around apples and bake at 350 degrees for 30 minutes.
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