2 pkg. Pillsbury crescent rolls (8 each)
2 apples, peeled and cut into 8 slices each
1 stick butter
1 c. sugar
cinnamon
1 can Mtsp. Dew

Unroll crescents. Wrap 1 slice apple in each and pinch edges to seal. Melt butter. Place dumplings in well-greased 9 x 13 pan. Drizzle butter over dumplings. Sprinkle with sugar and cinnamon. Pour Mt. Dew over all.

Bake at 350°F for 45 minutes.