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Results 111 - 120 of 354 for angel pie
111. MANDARIN ANGEL PIE
Beat egg whites and cream ... greased 9 inch pie plate. Bake at 275 degrees ... other half of whipped cream on top with a few oranges. Serves 6.
112. LEMON ANGEL PIE
Beat whites until stiff. Add ... buttered 9 inch pie tin. Bake 1 hour at ... whipped cream and refrigerate. Let stand 12 hours before serving.
113. ANGEL PIE
With electric mixer, beat cream ... smooth. Pour into pie shell and refrigerate until firm ... Garnish with fresh strawberries. Serves 6 to 8.
With electric mixer beat cream ... smooth. Pour into pie shell and refrigerate until firm, about 8-10 hours. Garnish with strawberries. Serves 6-8.
115. HEATH ANGEL PIE
Melt first 3 ingredients in ... mixing well. Cool completely. Fold in crushed Heath bars and Cool Whip. Spoon into pie crust. Chill in refrigerator.
116. LIME ANGEL PIE
Beat egg whites with cream ... grease 9" glass pie plate. Spread meringue in plate, ... with almonds (optional). Chill several hours or overnight.
117. ANGEL PIE
Beat egg whites until foamy. ... in 9 inch pie pan which has been greased ... thick. Spread over meringue and top with 1/2 pint whipped cream.
118. ANGEL PIE
Beat egg white until it ... Butter 10 inch pie plate even the rim. Spoon ... stay in oven for 3 hours. Make second pie after the first comes out.
119. ANGEL PIE
Beat egg whites until frothy. ... stiff. Pour into pie pan and bake 1 hour ... cool crust and cover with rest of cream. Chill in refrigerator.
120. ANGEL PIE
Beat egg whites until stiff. ... greased 9 inch pie tin. Bake 20 minutes at ... lemon filling on and then rest of cream on top of lemon filling.
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