8 oz. cream cheese, softened
3/4 to 1 c. powdered sugar
1 tsp. vanilla extract
1 tsp. almond extract
1/2 pt. (1 c.) heavy whipping cream
1 (9 inch) prepared graham cracker pie crust

With electric mixer beat cream cheese; add powdered sugar, extracts and heavy cream. Beat until smooth. Pour into pie shell and refrigerate until firm, about 8-10 hours. Garnish with strawberries. Serves 6-8.