Results 111 - 120 of 702 for alum pickles

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Slice cucumbers, soak in lime ... a boil in alum water (enough water to cover ... simmer for 30 minutes. Put in jars and seal. Makes 12 pints.

Slice medium size cucumbers lengthwise; ... and pinch of alum in each jar. Dissolve sugar ... 10 minutes, or until they begin to change color.

Pack cucumbers tightly almost to ... salt, spices and alum. Cover with white vinegar. ... May be put in the refrigerator to chill before serving.

Cut unpeeled cucumbers in thirds, ... 1 cup vinegar, alum, and food coloring in ... syrup. Seal. Makes 9 pints. (Break cinnamon in small pieces.)

Put washed cucumber or okra (no larger than 3 inches long) into sterilized jars and pour boiling hot mixture over them. Seal jars at once ...



Cover cucumbers with vinegar and spices. Let set for 6 weeks in a cool, dark place. Stir once a week. At the end of 6 weeks, drain off ...

Slice tomatoes 1/4 inch thick. ... in solution of alum and water. Let stand for ... and seal. Process in water bath for 5 minutes. Makes 4 pints.

Wash cubes and put in jar. Mix above ingredients and put in jars. Set in sun for 2 days.

Boil vinegar, water and salt. ... with garlic, pepper, alum and dill seeds (one at ... and rings. This recipe works best using small cucumbers.

Wash cucumbers and pack tightly in quart jar. To each jar, add remaining ingredients (except sugar). Fill jar with cold water. Seal tightly ...

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