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Results 111 - 120 of 262 for almond-chocolate coffee
111. BILLY'S IRISH CREAM
Blend all ingredients slowly in a blender at a low setting until fully mixed. Can be stored in refrigerator for up to 1 month. Shake before ...
112. MOCHA TORTE
Cream butter and sugar. Beat in egg yolks and coffee. Add melted chocolate alternately with sifted dry ingredients. ... together and frost cake.
Heat oven to 350 degrees. ... Reserve 1 tbsp. chocolate pieces, combine remainder with flour. ... Store covered in refrigerator. Makes 16 servings.
114. IRISH CREAM LIQUEUR
In blender, combine all ingredients; blend well until smooth. Serve over ice. Store tightly covered in refrigerator up to 1 month. Stir ...
Heat oven to 350 degrees. ... Reserve 1 tablespoon chocolate pieces; combine remainder with flour. ... Store covered in refrigerator. 16 servings.
116. IRISH CREAM LIQUEUR
In blender, combine ingredients, blend until smooth. Serve over ice. Store tightly covered in refrigerator. Stir before serving. Makes ...
117. MOCHA PUNCH
Prepare coffee and chill well. Whip the ... Add Kahlua or almond extract and salt. Fold in ... or grated sweet chocolate. Serves 10-12 depending on the size of glasses you use.
Adjust rack one third up ... aside. Mix the almond extract into the remainder and ... baking soda, instant coffee and chocolate syrup. Beat on low speed, ... 1 (10 inch) cake.
119. ESPRESSO CHEESE CAKE
Combine graham cracker crumbs, almond extract, and butter. Press mixture ... (8 squares) semi-sweet chocolate in double boiler over low ... milk, and espresso coffee powder; beat until well blended. ... coffee for instant espresso.
120. MOCHA TRUFFLES
In top of double boiler melt chocolate over low heat, stirring occasionally. ... milk, liqueur and almond extract. chill mixture until easy ... individual paper candy cups.
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